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Fried Potatoes
Truffle French Fries
Ingredients: 3 large russet potatoes, cut into strips (about 1/3 to 1/2-inch thickness and width) oil (for frying) 1 tablespoon truffle oil salt Preparation: 1. Soak potatoes in ice cold water for 1 hour at ...
Sweet Potato Fries
Ingredients: 2 large sweet potatoes Vegetable oil Pinch of sea salt Sugar (optional) Preparation: 1.Cut the yams into sticks. 2. Heat the oil in frying pan over a medium heat. Place the fries into the ...
Classic Potato Pancakes
These great looking potato pancakes are finished with a little smoked salmon, sour cream, and dill. Once cooked, you can keep these crispy in a warm oven. Ingredients: 2 1/4 pounds russet potato, peeled 1/2 ...
Indian Potato Paneer Tots
Potato Paneer Tots are a great blend of potatoes, paneer and jalapeno pepper. Ingredients: Oil for frying 2 medium russet potatoes 1 cup mashed paneer 1 teaspoon salt, adjust to taste 1 finely chopped jalapeno ...
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